The most beautiful Chinese snack - Star Anise Crisp

Overview

A simple lump of dough, in the hands of the maker, can be turned into a variety of unique snacks when combined with different fillings and ingredients. To make Chinese dim sum, baking requirements are very high. If you don’t pay attention, its taste and appearance will be very different from our expectations. It is made with care and does not need to be described in words. The crispy texture will make you fall in love with it accidentally

Tags

• baking
• children
• cookies
• afternoon tea
• banquet
• bean paste filling
• cake flour
• cold water
• lard

Ingredients

Steps

1. 1 Knead 40 grams of low flour and 20 grams of lard into dough.

   

2. 2 Knead 60 grams of ginger flour, 20 grams of lard, and 30 grams of cold water into a watery dough.

   

3. 3 Set aside bean paste filling

   

4. 4 The water and oil noodles are wrapped in puff pastry noodles.

   

5. 5 Use a rolling pin to roll out the dough into a thin and even sheet, then roll it up from one side into a tube shape.

   

6. 6 Add the ingredients and wrap in fine sand filling.

   

7. 7 Turn the mouth downwards and press flat with your hands.

   

8. 8 Use a knife to divide evenly into 8 equal parts.

   

9. 9 Knead into an octagonal shape

   

10. 10 Place on baking sheet and brush with egg wash.

    

11. 11 Place in preheated oven

    

12. 12 Bake at 200 degrees for 15 minutes.