Hot noodle steamed dumplings with glutinous wheat skin

Overview

Hot noodle steamed dumplings with glutinous skin. Hot noodle steamed dumplings have very soft and waxy skins, and the blanching of the noodles gives the outer skin a sweet taste. Therefore, hot noodle steamed dumplings are one of my favorite pasta dishes. Office workers want to eat stuffing, but they don’t have time to make dumplings after work, and the steamed buns have no dough, so making steamed dumplings with hot noodles is an easy and delicious meal that the whole family will love.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• dumplings
• banquet
• cabbage
• cold water
• flour
• green onions
• light soy sauce
• msg
• peanut oil
• pork belly stuffing
• sichuan pepper powder
• boiling water
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Slowly add flour to boiling water and stir until it becomes flocculent

   

2. 2 When it is cool and not hot to the touch, add an appropriate amount of cold water and knead it into a dough. Set aside the dough

   

3. 3 Add 1 tsp minced ginger and Sichuan pepper powder to the meat filling, 2 tsp light soy sauce, 2 tbsp MSG, 1 tsp MSG and stir well, then add peanut oil and continue to beat, add an appropriate amount of salt to taste

   

4. 4 Finally, add the minced green onions, pour the sesame oil on top of the minced green onions, mix well and let it sit for a few minutes, then stir vigorously with the meat filling

   

5. 5 One cabbage is about 750g. Peel off the outer old leaves, wash and soak for about 15 minutes, then use a food processor to blend into fine powder

   

6. 6 Use salt to remove the water vapor, squeeze it into the meat filling and stir evenly. The steamed dumpling filling is ready

   

7. 7 Start making steamed dumplings. After the dough is well kneaded, make it into a suitable dough and start making dumplings

   

8. 8 After boiling water in the steamer, put the steamed dumplings in. When the steam comes on, steam for 9-10 minutes