Scallion Sausage

Overview

In fact, this sausage is super simple to make. Even those who don’t know how to cook can still cook it. The two little friends in the family also like to eat it. The eldest can eat four rolls. It is a sense of accomplishment to see the children eating with gusto! Although the ingredients and methods are very simple, they are very satisfying for our family.

Tags

• snacks
• home cooking
• chives
• cold water
• forelegs
• oyster sauce
• sausage
• starch
• salt

Ingredients

Steps

1. 1 Bought 600g of roll sausage

   

2. 2 Shred the front leg meat and add salt, stir the oyster sauce, add the starch and stir again. Stir a few more times and add a little cold water halfway through to stir well. Finally add the chives.

   

3. 3 Lay out the sausage rolls

   

4. 4 Spread the meat filling evenly

   

5. 5 Roll up the sausages and place them on a plate, then steam them for 8 minutes

   

6. 6 It’s steamed and ready to go!