Dragon fruit honey juice

Overview

A few dragon fruits appeared on the table and were wilted. Dragon fruit is good, but the seeds are often swallowed whole. So isn't it recommended to eat all the seeds and skin? Simply swallow it up. It doesn’t go with anything, just dragon fruit. Let’s see what it tastes like when pure dragon fruit is made into juice. I really didn’t expect that the tender and white pitaya flesh would turn into a not-so-light gray color after it turned into soup. The effect of the seeds on the color is really big. With the addition of water, the taste is a bit bland, and adding some honey will make it sweeter.

Tags

• drinks
• home cooking
• children
• afternoon tea
• summer recipes
• cold water
• dragon fruit
• honey

Ingredients

Steps

1. 1 Materials

   

2. 2 Cut dragon fruit in half

   

3. 3 Use a knife to cut the pulp into small squares

   

4. 4 Grasp the peel at both ends and turn the bottom up, so that the pulp will naturally separate from the peel

   

5. 5 Put the pulp into the food processor

   

6. 6 Pour in water

   

7. 7 Close the lid tightly

   

8. 8 Power on

   

9. 9 Set as fruit and vegetable key

   

10. 10 Start

    

11. 11 Beating finished

    

12. 12 Pour into the cup

    

13. 13 Add honey and mix thoroughly