Soup noodle spring cake

Overview

Spring returns to the earth, and all things revive. The first bite of the New Year is to bite the spring, and spring pancakes are indispensable. It is a folk custom to eat some fresh spring vegetables, including radishes, on the day of the Beginning of Spring, both to prevent diseases and to welcome the New Year. I mixed the radish into shredded potatoes and rolled it into spring pancakes to eat. There was a lot of both.

Tags

• staple food
• home cooking
• children
• breakfast
• beginning of spring
• cake
• dinner
• cold water
• fuqiang powder
• oil
• boiling water
• salt

Ingredients

Steps

1. 1 Add salt to the flour, boil the water, and let it cool for about 2 minutes. While the water is still very hot, add half of the soup to the noodles and the other half to cold water. Knead it into a dough and let it rest for more than half an hour

   

2. 2 Divide into even small dough pieces

   

3. 3 The dough is very soft, take a dough stick and flatten it, then brush a layer of oil on top

   

4. 4 Put another small dough ball

   

5. 5 Put another small dough ball

   

6. 6 Brush a little oil on a non-stick pan and sear it

   

7. 7 Brown the other side

   

8. 8 When cooked, layer them into layers. After taking them out of the pan, put them in a basin and cover them with a lid. Use the steam from the cakes to steam them up, making them taste softer.