Crucian carp and radish soup

Wash the crucian carp and remove the contents of the fish's belly. Make two cuts on both sides of the fish body and slice the ginger for later use.

Heat oil in a pan

When the oil is 50% hot, put down the slices (ginger will remove the fishy smell)

Put crucian carp (medium heat)

Use a spatula to turn the fish over

After 2 minutes, pour in the cooking wine (put the cooking wine earlier to make the fish tender)

After 2 minutes, you can put down the cold water, cover the pot, and cook on high heat for 15 minutes (the amount of water you add depends on your requirements)

At this time, you can use the time to cut the green onion into sections and mince

Cut the radish into shreds (not too thin or too thick)

Prepare in a bowl and set aside

After 15 minutes, uncover the pot and use a spatula to remove any floating matter from the soup

At this time, put down the shredded radish, cover the pot and cook over medium heat for 10 minutes

After 10 minutes, put down the green onions, cover the pot and cook for 5 minutes

After 5 minutes, add salt, sesame oil and chopped green onion, and you are ready to cook

This kind of crucian carp and radish soup is ready!

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