Shrimp Steamed Egg Custard
Overview
Frozen fresh shrimps. This is the first time I have received a frozen package that has not melted at all. Although the dry ice bags have deflated several times, there is still a piece of ice the size of a palm that is still stubborn. In fact, I am not good at prawns. Frying and frying are too complicated. Only steaming and stewing is the simplest and most trouble-free method. As a seasoned lazy person, the first thing that comes to mind when hearing the word shrimp is steamed egg custard. Originally I wanted to chop some of the shrimps and mix them with the egg liquid, but then I got lazy and simply threw a shrimp at the bottom of each bowl. There was a surprise at the end of the meal. . . . The egg is tender, the shrimp is fresh, and you can see the deliciousness. . . .
Tags
Ingredients
Steps
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Ingredients: 2 eggs, 8 shrimps, 200 grams of cold water, appropriate amount of chicken powder, a little pepper, a little sesame oil, a little green onion
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Crack the eggs into a bowl, add pepper and chicken powder, and beat evenly.
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Add cold boiled water,
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Mix well.
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Wash the shrimps after thawing.
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Put a piece of shrimp at the bottom of the small bowl,
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Pour in the egg liquid, 80-90% full,
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Seal with plastic wrap,
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Put it into a pot of boiling water and steam over low heat for 8-10 minutes.
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Take it out, put a piece of shrimp on the surface, seal it with plastic wrap again,
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Put it back into the steamer and steam for a few more minutes,
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When the shrimps are cooked, take them out of the pan,
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Drizzle sesame oil on the surface, sprinkle a little chopped green onion, and serve.
