Rouge lotus root

Overview

The taste is sour, sweet and crisp, perfect for a summer side dish~

Clean the lotus root first and then slice it
After boiling the water in the pot, add the lotus root slices and blanch them for 1 minute to remove them. Then quickly rinse them with cold water for one minute and drain them
Cut the purple cabbage in half and wash it
Cut purple cabbage into small pieces
Put purple cabbage into food processor and squeeze into juice
Add white vinegar, Hengshun brand white vinegar tastes very good
Slowly watch the color change from purple to pink
Color changing
Add appropriate amount of white vinegar, sugar, salt and cold water to make soup
Put the lotus root slices into a container, pour in the soup, seal and store in the refrigerator overnight.
The taste is sour, sweet and crisp, perfect for a summer side dish~