Bread Pudding

Overview

I have made toast n times, but this is the first time I have made this bread pudding. I tasted it immediately after baking it, and it was so delicious. At first, I thought the toast baked like this must be crispy, but after absorbing the mixture of light cream and egg yolk, it tasted smooth. The whole toast was full of milky aroma, and it was so delicious that people couldn't stop eating it. Friends who like it must try it, it is also one of the good ways to eliminate whipped cream.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• cold water
• egg yolk
• raisins
• soft white sugar
• toast
• whipping cream

Ingredients

Steps

1. 1 Toast is ready

   

2. 2 Cut the toast into small pieces and put it in the preheated oven at 170 degrees for 10 minutes. The surface should be golden brown and not burnt

   

3. 3 Put light cream in the milk pot

   

4. 4 Add sugar

   

5. 5 Put it on the gas stove, no need to boil it, just melt the sugar

   

6. 6 After turning off the heat, add butter and stir evenly

   

7. 7 After cooling, add two egg yolks (if not cooling, be careful to boil the eggs into egg yolks) and continue to stir evenly

   

8. 8 Add cold water and mix well

   

9. 9 Sieve the pudding liquid, the filtered liquid will be more delicate, set aside

   

10. 10 Prepare a baking bowl and add raisins

    

11. 11 .Take out the pudding liquid, put the baked toast squares into the pudding liquid, dip it in a thin layer of pudding liquid, and just dip one side

    

12. 12 Place the toast cubes dipped in pudding liquid into a baking bowl covered with raisins

    

13. 13 .Pour in the remaining pudding liquid

    

14. 14 Pour it all in and let it sit for 5 minutes to allow the toast cubes to slowly absorb the pudding liquid

    

15. 15 Sprinkle with raisins and place in a preheated oven at 170 degrees Celsius, middle layer, for about 30 minutes