Spicy stir-fried jelly

Overview

A fire in winter~ In summer we eat cold jelly and in winter we eat stir-fried jelly! It’s wonderful to think about food, how it can change in our hands...

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• summer recipes
• henan cuisine
• lunch
• famous dishes
• chili sauce
• cold water
• edible oil
• garlic
• light soy sauce
• pea jelly
• salt

Ingredients

Steps

1. 1 Prepare the materials. The ratio of pea flour and water is 1:5

   

2. 2 First take 1 cup of water and dissolve the pea flour

   

3. 3 Pour the remaining water into the pot and boil

   

4. 4 Pour in the dissolved pea flour, heat over low heat, stir while heating, and turn off the heat when it boils.

   

5. 5 Pour it into a basin and let it solidify naturally

   

6. 6 Take out the solidified jelly and cut into small pieces

   

7. 7 Put oil in the pan, heat it up, add minced garlic and chili sauce and stir-fry until fragrant

   

8. 8 Add the jelly, add salt and light soy sauce, stir-fry the jelly evenly and add the flavor

   

9. 9 Pour into a bowl and serve

   

10. 10 ~