Recipes tagged "Pea jelly"
5 recipes found
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Spicy stir-fried jelly
A fire in winter~ In summer we eat cold jelly and in winter we eat stir-fried jelly! It’s wonderful to think about food, how it can change in our hands...
Hot dishes children -
Bad pepper Sichuan northern jelly
Mother's Day blessings: Giving birth to me, the heartbreaking pain, raising me, caring for me meticulously, raising me, nagging me all the time, forgetting to eat and sleep, you sow sunshine for me, and you block the wind and rain for me. On the road of growing up, everyone else cares about whether I fly high or not. Only you care about whether I am tired. On this great festival, I give you the most sincere words: Mom, I love you! Northern Sichuan jelly is famous for its red, spicy, mellow, fresh and refreshing Sichuan style and is well-known in Bashu and has been passed down to this day. When you go to any Sichuan restaurant to eat, Sichuan Beijiang Noodles is a must-order cold dish, although the taste varies from restaurant to restaurant. Nowadays, the most popular thing is to mix Sichuan Spicy Rice Noodles with Sichuan Spicy Seeds, which has a unique taste. Sichuan Northern Rice Noodles are made from high-quality peas, which are shelled, soaked in water, ground into a fine slurry, and then filtered to remove residue, precipitated and dehydrated to make soybean flour. Then heat and stir it into a paste, put it into a basin or plate and wait for use. There are many ways to make jelly. You can also use mung beans, rice, etc. to make different flavors of jelly. The difference between the nutritional value and the influence of jelly
Snacks Home cooking -
Sichuan sad jelly
There are two explanations for the sad jelly: one is that the Cantonese Hakka people living in Sichuan made the jelly when they missed their hometown. They were sad because of missing their hometown, hence the name; the other is that the jelly is too spicy, and those who eat the jelly will be boiled to tears, and everyone will burst into tears, and others will think that they have encountered something sad.
Snacks Cold dishes -
Stewed peas
The pea jelly I made myself felt good after eating it cold, it was cool and refreshing, and there was still a lot left. Today I made a pea stew, and everyone tasted it and said it was very good. The reason why we got this name is because there is a snack in Dalian called braised rice noodles, which is made of sweet potato flour. It looks very similar when made, but the taste is different. The pea jelly is more transparent and looks more appetizing. The taste is different from the sesame flavor of Dalian braised rice noodles, but it has a spicy taste. I like it very much!
Hot dishes Home cooking -
Pea jelly
Easy to make and delicious in summer. The raw material is Yunnan pea jelly bought online. There are two small packages in one package, so you can make it twice.
Cold dishes Home cooking