Stewed peas

Overview

The pea jelly I made myself felt good after eating it cold, it was cool and refreshing, and there was still a lot left. Today I made a pea stew, and everyone tasted it and said it was very good. The reason why we got this name is because there is a snack in Dalian called braised rice noodles, which is made of sweet potato flour. It looks very similar when made, but the taste is different. The pea jelly is more transparent and looks more appetizing. The taste is different from the sesame flavor of Dalian braised rice noodles, but it has a spicy taste. I like it very much!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• beginning of summer
• banquet dishes
• lunch
• green chili
• light soy sauce
• pea jelly
• spicy oil
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Cut the jelly into small pieces, mince the green pepper, mince the onion and garlic

   

2. 2 Add oil to the wok, add onions and garlic and sauté until fragrant

   

3. 3 Add jelly and fry it, the bottom can be fried a little browner and it will be more delicious

   

4. 4 Then put in the light soy sauce

   

5. 5 When the jelly becomes transparent, add minced green pepper

   

6. 6 Continue to stir-fry until the flavors are infused, and you are ready to serve

   

7. 7 Add a spoonful of spicy oil and sprinkle with chopped green onions. It tastes great