Grape rice cereal

Overview

After making wine, some wine grapes are left over to eat. In fact, wine grapes don’t have much to eat. They don’t have the thick flesh of table grapes. When you bite into them, you’ll find nothing to expect except the skin and seeds, and the sweet and sour taste. It has never been easy to eat grapes without spitting out their skins and seeds unless they are swallowed whole. If you want to fully enjoy these wine grapes, which have little juice, the best way is probably to squeeze the juice from the skins and seeds. I don’t want to drink grape juice alone. Beating wine grapes with rice into a rice paste seems like a good idea as a breakfast drink. The wine grapes are not juicy enough, so adding some water will just dilute their rich sweetness. Use rice directly to save time and trouble. The paste made with rice is as thick and smooth as cooked paste. . . . . This will be breakfast status for a while now. . . .

Tags

• porridge
• children
• breakfast
• summer recipes
• cabernet sauvignon grapes
• cold water
• rice

Ingredients

Steps

1. 1 Ingredients: 100 grams of Cabernet Sauvignon grapes, 60 grams of rice, 200 grams of cold water

   

2. 2 Wash the grapes and remove the stems,

   

3. 3 Pour the rice and grapes into the food processor cup,

   

4. 4 Add cold boiled water.

   

5. 5 Close the lid,

   

6. 6 Put it into the base.

   

7. 7 Select the Fruit and Vegetable function and activate it.

   

8. 8 After beating, remove the cooking cup and uncover the lid.

   

9. 9 Pour out and drink.