One kind of noodles---various cakes
Overview
How to cook One kind of noodles---various cakes at home
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Ingredients
Steps
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Take two portions of the same flour.
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Use cold water and 100-degree boiling water to knead into a dough (be careful not to scald your hands with the hot water and dough)
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Knead the two doughs into one dough (if you like softer cakes, adjust the amount of hot water and add more dough)
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Cover the kneaded dough and let it rest for more than 10 minutes
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The unfinished grilled chicken
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Cut the chicken into minced meat, add cooking oil (no need to add oil when rolling the cake), add less salt, pepper, chopped green onion and mix thoroughly.
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Roll out the dough and spread the meat filling
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I roll roll roll
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Roll out the cake and fry it in oil until both sides are golden brown
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You can also make small sugar cookies from this noodle
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Add chopped green onion and less salt to make green onion pancake