Fresh peanut pulp

Fresh peanut pulp

Overview

Fresh peanuts are on sale again. After eating several batches of salt-boiled peanuts, I suddenly realized that I had never drunk fresh peanut pulp. The tofu machine or soymilk machine has a heating function, and the pulp will taste like boiled peanuts. To enjoy the natural and refreshing taste of fresh peanuts, use a food processor. High-power Supreme Treasure, high speed, whether it breaks the wall or not is secondary. The important thing is that the taste is delicate and particle-free. It is indeed very delicate, not even the skin residue can be seen. The red-skinned and white-flesh peanuts turn into a light pink pulp. Nothing is added and the taste is very good.

Tags

Ingredients

Steps

  1. Materials

    Fresh peanut pulp step 1
  2. Peel the fresh flowers and take 50 grams of peanut kernels

    Fresh peanut pulp step 2
  3. Pour into food processor

    Fresh peanut pulp step 3
  4. Add cold water

    Fresh peanut pulp step 4
  5. Close the lid

    Fresh peanut pulp step 5
  6. Select the fruit and vegetable button

    Fresh peanut pulp step 6
  7. Start

    Fresh peanut pulp step 7
  8. The food processor rotates rapidly

    Fresh peanut pulp step 8
  9. Beating finished

    Fresh peanut pulp step 9
  10. Pour out and drink

    Fresh peanut pulp step 10