Recipes tagged "Fresh peanut kernels"
3 recipes found
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Fresh peanut pulp
Fresh peanuts are on sale again. After eating several batches of salt-boiled peanuts, I suddenly realized that I had never drunk fresh peanut pulp. The tofu machine or soymilk machine has a heating function, and the pulp will taste like boiled peanuts. To enjoy the natural and refreshing taste of fresh peanuts, use a food processor. High-power Supreme Treasure, high speed, whether it breaks the wall or not is secondary. The important thing is that the taste is delicate and particle-free. It is indeed very delicate, not even the skin residue can be seen. The red-skinned and white-flesh peanuts turn into a light pink pulp. Nothing is added and the taste is very good.
Drinks Home cooking -
Fresh flowers and brown rice pulp
What to drink for breakfast? While the soy milk is brewing, use Qihe's food processor to make a quick brown rice milk. The fresh peanuts are still there, but they are being transformed into dried peanuts. Before it completely turns into dry peanuts, join in on a brown rice syrup. Qihe Zhizunbao can directly turn raw rice into mature pulp. Although I knew it from the beginning, I had never tried it. I made tender corn syrup before, but it didn’t seem to have any raw taste. Now let’s try some brown rice pulp to see if uncooked rice can really turn into cooked pulp. The water temperature should be very important. Warm water of 50-60 degrees, once stirred quickly and maybe heated a little, when the water temperature rises, it should be able to turn the crushed rice grains into mature pulp. This should be the truth, but can uncooked rice really be cooked? I still have some doubts. The rice milk was finished quickly, and the temperature did rise. It was really high. The mixing cup still felt a little hot when I held it. It should feel very warm in winter. There is no uncooked rice smell and it feels pretty good. However, this kind of rice milk seems to be somewhat different from boiled rice milk. It's probably because it's almost gelatinized and doesn't have the sticky feeling of rice cereal. Pour a cup, it smells of peanuts and rice, and a shallow layer of rice skin slowly condenses on the surface. .
Dessert Drinks -
Flowers, raw red dates thick syrup
After plain peanut syrup. Add some red dates and turn the remaining peanuts into pulp. Isn’t it said that peanuts and red dates are very good at nourishing blood? Just come and replenish blood. In order to avoid long storage and drink less water, I didn't use too much water. Unexpectedly, the red dates absorbed water quite a bit and turned into a thick paste in the end. The color of the red dates turns the entire slurry into brown, with finely shredded jujube skin embedded in it. The flavor of peanuts is mixed with the flavor of red dates, which is a little bit sweet and a little bit. . . Is it the taste of jujube skin? Or does it smell like peanut skin? Or, a mix of the two? Can't tell. Still, it feels pretty good. . . .
Dessert Drinks