【Taizhou】Stewed Eggs with Ginger Sauce and Walnuts

Overview

Stewed Eggs with Ginger Sauce and Walnuts~ is a specialty snack in my hometown. My hometown is by the sea, the sea breeze is humid and the fishy smell of seafood is strong. Ginger has many uses. Stewed eggs with ginger juice and walnuts are not only nutritious but warm the stomach, remove cold and nourish the brain. Eat a bowl full of energy in the cold winter!

Tags

• hot dishes
• home cooking
• soup
• breakfast
• brown sugar
• cold water
• egg
• rice wine
• walnut
• ginger juice

Ingredients

Steps

1. 1 Appropriate amount of ginger, washed

   

2. 2 Add a little cold water to the slices and put it into a food processor to make a puree

   

3. 3 Filter and remove ginger residue

   

4. 4 Strain the ginger juice and set aside.

   

5. 5 Put two eggs into a bowl, pour brown sugar and an appropriate amount of rice wine, and beat the eggs into egg liquid.

   

6. 6 Pour in the ginger juice and stir evenly. (The ratio of egg liquid to ginger juice is 1:2)

   

7. 7 Strain the egg liquid twice

   

8. 8 Strain the egg liquid, wrap it in plastic wrap and steam it in a pot. Steam over medium heat for about 5 minutes until the surface solidifies. Tear off the plastic wrap

   

9. 9 Sprinkle with chopped walnuts, cover with plastic wrap and continue steaming for about 5 minutes.

   

10. 10 A hot bowl of ginger-walnut stewed eggs is served. It is not only rich in nutrients but also relieves the cold. It warms the whole body after a bowl.

    

11. 11 Very smooth and tender

    

12. 12 Steamed another small bowl