Jackfruit core tremella dew

Overview

There are so many jackfruit cores that it’s a bit overwhelming. I don’t have time, or rather I don’t have the inclination to think about and develop various ways to eat jackfruit cores. The soaked white fungus also needs to be consumed as soon as possible, so just combine them and make a lazy white fungus lotion. The jackfruit core does not have an overly special taste, and the white fungus is crushed to create a thick and smooth texture. The combination of the two does not make people feel weird. If you add some sugar, more people will probably accept it. . . . .

Tags

• soup
• home cooking
• old man
• breakfast
• afternoon tea
• summer recipes
• students
• cold water
• jackfruit core
• tremella

Ingredients

Steps

1. 1 Ingredients: 8 jackfruit cores, 5 grams of white fungus, 300 grams of cold water

   

2. 2 Soak the Tremella fungus into your hair and wash it off.

   

3. 3 Wash the jackfruit core and cut it with a knife.

   

4. 4 Put them together into a rice cooker and steam until cooked.

   

5. 5 Take out and cool slightly.

   

6. 6 Remove the outer shell of the jackfruit core.

   

7. 7 Put the white fungus, jackfruit core and water into the food processor cup,

   

8. 8 Close the lid.

   

9. 9 Put it into the base, select high speed, set the time for 60 seconds, and start.

   

10. 10 When the beating is complete, remove the food processor cup.

    

11. 11 Pour out and drink.