Recipes tagged "Jackfruit core"

10 recipes found

Boiled jackfruit core

Jackfruit core has the effects of nourishing the body, losing weight, lowering fat, relieving lactation and reducing inflammation.

Snacks Jackfruit core
Jackfruit kernel (core)

The taste of boiled jackfruit core is similar to that of boiled water chestnut, more pink and softer.

Snacks Jackfruit core
[Memories of Fennuo when I was young] Steamed jackfruit core

I still remember that every time I ate jackfruit when I was a kid, the adults in the family would leave the pit of the jackfruit, wash it and put it in a pot to cook, peel off the thin layer of pit skin, and taste the texture, which is a bit like chestnut, and a bit like taro, pink and glutinous. . . . . .

Snacks Common dishes
Oil-free, no-knead jackfruit cored cranberry whole wheat bread

This bread is relatively easy to make and requires almost only one action - stirring. Quantify all the ingredients with ambiguous amounts: a small bowl of chestnuts = 90 grams of jackfruit core, 1 small handful of cranberries = 15 grams, 1 small bag of skimmed milk powder = 15 grams of whole milk powder, and a bowl of water = 100 grams. You will end up with a dough that is neither dry nor too thin. I was a little stunned when I saw that the dough was left to rest for 40 minutes before baking and then fermented for 15 minutes. I had never seen it take such a long time to rest before being put into the mold. Maybe it's the other way around? The final decision was to rest it for 15 minutes, put it into the mold, and ferment it for 40 minutes. If the mold is not non-stick, use oiled paper to facilitate demolding. The final result is very good, crispy on the outside and soft on the inside, whole grain bread, fragrant. . . . .

Baking Breakfast
Jackfruit Kernel Pork Trotter Soup

My son likes this soup very much. He asked my mother what this is? I said take a bite and taste it, and then asked me why the chestnuts look like this. The pig's trotters taste very soft after being pressed by the pressure cooker. My son can eat half of the pig's trotters by himself.

Soups Home cooking
Jackfruit core stewed chicken

I originally wanted to make chestnut chicken, but I couldn't buy any chestnuts, so I made do with jackfruit cores. The taste is okay

Hot dishes Home cooking
Jackfruit core tremella dew

There are so many jackfruit cores that it’s a bit overwhelming. I don’t have time, or rather I don’t have the inclination to think about and develop various ways to eat jackfruit cores. The soaked white fungus also needs to be consumed as soon as possible, so just combine them and make a lazy white fungus lotion. The jackfruit core does not have an overly special taste, and the white fungus is crushed to create a thick and smooth texture. The combination of the two does not make people feel weird. If you add some sugar, more people will probably accept it. . . . .

Soup Home cooking
Jackfruit Kernel Milk Paste

After drying half of the jackfruit, a bunch of cores remain. This thing cannot be wasted. It is boiled or roasted. It tastes pink, somewhat like chestnuts. However, eating it directly would be a bit too monotonous. After eating a small portion, I got a little bored. Suddenly an idea occurred to me. It would be good to use it to make drinks, just like how I used water chestnuts. Without stopping, steam all the remaining kernels, add milk, and beat them into a paste. It was just that I seriously underestimated the powder content of this product. The smooth and smooth milk drink I imagined turned into a paste that was so thick that it couldn't be melted. It couldn't flow at all and had to be scooped out with a spoon. However, despite the lack of enough milk to moisten it, the thick paste tasted good. Just be wrong. . . . .

Dessert Breakfast
Oil-free Kuaishou Jackfruit Core Whole Wheat Sweet Potato Bread

It is rare to make a full batch at once. Just because I saw that it was pure whole wheat flour and there were a lot of sweet potatoes. A small bowl of chestnuts? The concept of a small bowl is too vague, so it was finally converted into 80 grams of jackfruit core. The jackfruit core is not as round as a chestnut, so cut it in half to resemble the shape. Two drops of white vinegar, no. Take 3 grams of lemon juice to make up the number. It's said to be bread, but it's actually made the same way as muffins. Not a lot of sugar, just basically sweet potato and whole wheat flavor. The jackfruit core is just a supporting role, embedded in the bread, and seems to have no special feeling. Not bad, very solid and low calorie bread. . . .

Baking Baking powder
Jackfruit nuts (core) blanched

It’s almost like drinking chestnut soup!

Soup Jackfruit core