[Memories of Fennuo when I was young] Steamed jackfruit core

Overview

I still remember that every time I ate jackfruit when I was a kid, the adults in the family would leave the pit of the jackfruit, wash it and put it in a pot to cook, peel off the thin layer of pit skin, and taste the texture, which is a bit like chestnut, and a bit like taro, pink and glutinous. . . . . .

Tags

• snacks
• common dishes
• jackfruit core
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 wash

   

3. 3 Add water and fruit cores to the rice pot and cook until the water boils

   

4. 4 Pick up the core

   

5. 5 Jump to the keep warm position and continue steaming (stewing)

   

6. 6 If cracks appear on the skin of the steamed fruit core, it is ready to eat

   

7. 7 The taste is pink and glutinous.