Cold onion and pear

Overview

How to cook Cold onion and pear at home

Tags

• dessert
• cold water
• msg
• onions
• sugar
• sydney
• white vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, don’t use too much, because cutting into shreds will produce a lot of

   

2. 2 Make the above sauce into juice, you can also just need sugar, white vinegar, fish sauce and cold water

   

3. 3 Cut the onion into thin strips, the thinner the better. Use a paring knife to cut the pear into thin strips

   

4. 4 Pour the juice over the silk and serve. Place it in the refrigerator to chill for two to three hours, mix well and then eat