Nutritional sausage for children

Overview

Healthy, nutritious, delicious, suitable for all ages!

Prepare the ingredients, clean them and cut them into small pieces for later use.
Place all ingredients and seasonings into a meat grinder and grind until minced.
Take an appropriate amount of minced meat and grind it into a sausage mold, and put the rest in a crisper box, ready for use at any time.
Cover the sausage box, put it into the pot after the water boils, and steam over medium-low heat for 12 minutes.
After steaming, serve it on a plate and it’s a finished product!