Two-color coarse grain pie - escorting health

Overview

The ripening season of purple sweet potatoes is here, and Meimei is making purple sweet potatoes in different ways every day. The sweet purple sweet potato pie, with one gram of salt added, has a slight salty taste, and is Zai Zai’s favorite recipe. If you slightly change the shape of the sweet potato and purple potato, it will look more beautiful!

Tags

• baking
• children
• afternoon tea
• summer recipes
• butter
• cake flour
• cold water
• egg yolk
• oatmeal flour
• purple sweet potato puree
• sugar
• sweet potato mashed
• milk
• salt

Ingredients

Steps

1. 1 All ingredients are ready for use

   

2. 2 Sift the flour and caster sugar into a large bowl, then add the softened butter

   

3. 3 Knead slowly with your hands until the flour turns into coarse cornmeal.

   

4. 4 Mix egg yolks, cold water, and salt evenly until the salt is completely dissolved

   

5. 5 Pour the egg yolk water into the flour, gently knead it into a dough, and put it in the refrigerator for more than 4 hours

   

6. 6 Take out the refrigerated dough and roll it into a uniform round piece

   

7. 7 Spread the rolled out dough into the pie plate and remove any excess corners.

   

8. 8 Use a fork to poke some holes in the bottom of the dough and let it rest for about ten minutes.

   

9. 9 Place in the preheated oven and bake at 200 degrees for ten minutes and then take it out

   

10. 10 After steaming the sweet potatoes and purple potatoes, add milk respectively and beat into a smooth paste

    

11. 11 Place in the oven and bake at 170 degrees for 20 minutes