Strawberry mousse cake
Overview
During the strawberry season, don’t miss this fresh and tempting mousse cake. I have never dared to do it when I watched people show off their mousse cakes a few times. This time I made it step by step. It was actually not difficult at all. The moment the finished product came out, I was so happy even before I took a photo. The more I watch, the more I like it. ——Let me boast, haha. It was my first time doing it, so of course I was happy. Parents, feel free to do it if you like. Ingredients: 100 grams of Marie biscuits, 250 grams of butter, 40 grams of butter, 35 grams of sugar, 200 grams of strawberries, 10 grams of gelatin powder, 90 grams of cold water. Decoration: appropriate amount of strawberries, appropriate amount of biscuit sticks, 69 grams of strawberry-flavored QQ sugar (.3 bags), 100 grams of boiling water
Tags
Ingredients
Steps
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Crush cookies into cookie crumbs.
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Melt 40 grams of butter over water.
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Mix butter and biscuit crumbs.
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Wrap the bottom of the mousse ring with tin foil. Add the mixed biscuit crumbs and compact.
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Mix fish gelatin powder with 90 grams of water and soak thoroughly.
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grams of strawberries, add to a food processor and puree.
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Heat the pot to about 70 degrees without boiling. Add the soaked fish gelatin powder and mix well until it melts.
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250g of whipping cream, add 35g of sugar and beat until 80% creamy and about to flow.
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Mix the cooled strawberry liquid and egg cream evenly.
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Pour into mousse cup molds or cups. Chill in the refrigerator for about 4 hours.
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Add boiling water to dissolve QQ sugar. It can be dissolved in water and heated.
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When the QQ sugar water is cold, pour it onto the surface of the refrigerated mousse cake.
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Refrigerate for more than 1 hour.
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When the surface is solidified, add fruits and chocolate cookies and decorate as you like.
