Home Egg Pancakes

Overview

How to cook Home Egg Pancakes at home

Tags

• staple food
• home cooking
• cold water
• egg
• flour
• honey
• pure milk
• white sugar
• ketchup

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Crack the eggs into a bowl. {You can put eggs according to your own needs. }

   

3. 3 Beat the eggs with chopsticks, preferably with a whisk

   

4. 4 Add pure milk

   

5. 5 Add some honey

   

6. 6 At this point you can add flour.

   

7. 7 Put a little cold water

   

8. 8 Use a whisk to stir into a paste

   

9. 9 Put a little cooking oil in a cold pan

   

10. 10 When the oil is hot, pour in the flour batter (about two tablespoons of a tablespoon at home) and shake the pan with your hand to turn the flour batter into a round pancake

    

11. 11 Wait until the batter is formed and then flip and fry

    

12. 12 Fry both sides until brown and place on a cutting board

    

13. 13 Spread ketchup on pancakes

    

14. 14 Spread the tomato sauce evenly

    

15. 15 Spread evenly and use a knife to cut the pancake into small pieces and place on a plate. In this way, nutritious and delicious egg pancakes are ready.