Cherry Pie

Overview

During the cherry season, a dessert that must be made is cherry pie. A pie crust can be ever-changing and the surface can be decorated as you like. Check it out if you like:

Tags

• baking
• children
• afternoon tea
• banquet dishes
• butter
• cherry
• cold water
• corn starch
• egg yolk
• low gluten flour
• sugar
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut butter into small pieces, mix and knead with flour, then add egg yolk, fine sugar, salt, cold water, knead the dough and refrigerate for 1 hour.

   

3. 3 Peeling cherries

   

4. 4 Add sugar and heat

   

5. 5 Add water, cornstarch, salt

   

6. 6 Just boil it to this viscous state

   

7. 7 Roll out the pie crust and place it as shown in the picture. Cut it into a circle larger than the pie plate

   

8. 8 Lay out the pie crust and make small holes with a fork

   

9. 9 Use a mold (create your own) to cut out the excess pie dough into shapes

   

10. 10 Roll the two noodles into small twists

    

11. 11 Fill with fillings and decorate

    

12. 12 Preheat the oven to 200 degrees in advance for about 25 minutes, be flexible.

    

13. 13 Out of the oven

    

14. 14 Finished product

    

15. 15 Finished product