Yam Tremella Dew

Overview

More and more, I feel that the easiest way to deal with Tremella fuciformis is to turn it into invisible Tremella fungus dew. You don’t even need to spend any time or energy to cook it. Just put it in the steamer of the rice cooker while the rice is cooking and let it mature together with the rice. The rest is a matter of the food processor, it takes just a few minutes and can be served immediately. Yam Tremella Dew, beat Tremella and yam together into a very fine thick paste, add a little honey, a little sweetness, and have a very smooth texture. I don't know whether it is yam or white fungus. . . .

Tags

• drinks
• breakfast
• cold water
• honey
• iron bar yam
• tremella

Ingredients

Steps

1. 1 Ingredients: 100 grams of iron bar yam, 5 grams of white fungus, appropriate amount of honey, 400 grams of cold water

   

2. 2 Soak your hair with white fungus in water and wash it,

   

3. 3 Wash the yam and cut into sections.

   

4. 4 Steam the white fungus and yam together in a rice cooker.

   

5. 5 Take out of the pan and let cool slightly.

   

6. 6 Peel the yam and break into small pieces.

   

7. 7 Put the processed white fungus and yam into the food processor cup and add water.

   

8. 8 Close the lid,

   

9. 9 Put it into the base,

   

10. 10 Select the grain key to start.

    

11. 11 After beating, remove the food processor cup and uncover the lid.

    

12. 12 Pour into cup.

    

13. 13 Add honey to taste.