Steamed Egg with Minced Pork
Overview
Quick breakfast, balanced nutrition
Tags
Ingredients
Steps
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Prepare ingredients
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Crack the eggs into the bowl
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Beat the eggs, pour 2 times the cold boiled water into the egg liquid, and beat evenly
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Add the cornstarch powder to the egg liquid, beat until there are bubbles in the egg liquid and stop
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Wrap the bowl in plastic wrap without leaving any gaps
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Place into a pot of boiling water and steam for 7 minutes before serving
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Pour oil into the pot and sauté the minced pork and peas
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Add soy sauce
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Add salt, take it out of the pan and cover it on the steamed egg custard, then pour on the steamed fish soy sauce