Pumpkin Honey Cake

Overview

In the hot summer, make a pure natural pumpkin cold cake to cool down all summer long.

Tags

• pastries
• old man
• afternoon tea
• summer recipes
• cold water
• fish gelatin powder
• honey
• ripe pumpkin
• white sugar

Ingredients

Steps

1. 1 Soak the fish gelatin powder into cold boiled water in advance.

   

2. 2 Add sugar and honey to the cooked pumpkin while it's hot and stir until the sugar melts.

   

3. 3 Put the fish gelatin powder in a pot and stir over hot water until the fish gelatin powder water melts.

   

4. 4 Add the melted isinglass powder water to the pumpkin puree and mix evenly.

   

5. 5 Put the mixed pumpkin puree into a sealed container and refrigerate it in the refrigerator for more than 4 hours until the pumpkin puree solidifies.

   

6. 6 Take out the refrigerated solidified pumpkin cake, cut into pieces and arrange on a plate.