Recipes tagged "Ripe pumpkin"
29 recipes found
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Braided Bread
Recently, I have fallen in love with making bread, and I have tried making various shapes. Unfortunately, I am not naturally good at making bread. Every time I make bread, the shape is ugly. Although it doesn’t look good, it tastes good.
Baking children -
Jixiang Ruyi Bean Paste Bun
Learn how to cook Jixiang Ruyi Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin pie
Pumpkins have different moisture levels, so please add or subtract as appropriate.
Snacks Cantonese cuisine -
Flower steamed buns
Learn how to cook Flower steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin Coconut Tart
I believe many people have thought about making egg tarts, but dare not try it. The reason is that it requires a lot of complicated details, including stacking layers of quilts to refrigerate the dough. The one I made today is simple and does not require folding quilts. The fillings were changed to pumpkin and coconut, instead of the previous method of requiring fresh cream and eggs. The finished product comes out with a crispy crust and a glutinous filling. It is a good way to satisfy your cravings and is worth trying. Friends who are interested may wish to try it! Since Meitian stipulates that there are only 9 steps for posting recipes, there is not enough space for more text descriptions.
Baking bread -
Pumpkin Brown Sugar Cake—Rice Cooker Version
It’s the season to eat pumpkin. Although it’s not as beautiful as the ones bought outside, making your own without any additives is healthy
Staple food Baking -
Pumpkin Honey Cake
In the hot summer, make a pure natural pumpkin cold cake to cool down all summer long.
pastries old man -
Colorful taro balls
Learn how to cook Colorful taro balls with Snacks and Afternoon tea.
Snacks Afternoon tea -
Cute version of two-color pumpkin roll
Recently, I have become almost obsessed with pasta. If I don’t make it once a day, my hands will feel itchy. I have decided to spend more time with pumpkins these days and eat pumpkins in different ways. Today I decided to make a cute version of two-color pumpkin rolls. I learned the lesson from yesterday. I used a spoon to grind the steamed pumpkin into a puree. There are always large and small particles in it. Today I used a food processor to puree it. It was much better. The color of the dough was very uniform. The final pattern decorated on the dough roll can be cut according to your own preferences. My craftsmanship is very poor and I basically don’t know how to cut. I only cut the simplest patterns.
Staple food Home cooking -
Honey Pumpkin Juice
Honey moistens the lungs, pumpkin replenishes qi, and milk nourishes. The combination of the three has high nutritional value and is suitable for hot drinks or cold meals.
Soups Honey -
Pumpkin Raisin Braided Toast
The mold I used for this toast was an empty coconut juice can, wrapped with tin foil, and placed on the bottom of an 8-inch removable bottom cake mold. It was also a hollow mold, which is economical and practical. You don’t need to buy a special hollow mold. You can also use this method to bake cakes in the future. Since there are not enough steps to post recipes, just read the text description. I really hope that the new version of Meitian will come soon and remove the 9 steps required to post recipes. Posting recipes with such few steps will make you vomit blood. I look forward to it!
Baking 8-inch cake mold base -
Creative milky corn buns
The realistic corn buns are sweet and delicious, and can also change the taste buds of picky children. It is filled with condensed milk and sweet corn, and has a rich milky aroma. It's so delicious that I'm overwhelmed. I remember my favorite way to cook corn when I was a kid, which was to peel the corn shells, wash them and cook them together with the rice when cooking, so that the whole pot of rice is filled with the fragrance of corn. Today, let’s make the image of corn into corn buns to relive the memory of my childhood.
Staple food Home cooking -
Cheese Steak
A popular pork bun with a great taste, coupled with the bright color of pumpkin, the rich aroma of cheese and cranberry, it is so delicious ^_^ (Continuing the work of ACA electric oven)
Baking Butter -
Homemade Pumpkin Noodles
Because my husband’s blood sugar is a little high, I want to find a way to make pumpkin food.
Staple food Noodles -
Millet Pumpkin Cake
Millet has small particles, light yellow or dark yellow color, and hard texture. It is a common crop in the north. It has the effects of strengthening the spleen and stomach, harmonizing the kidneys, removing heat and detoxifying. It is generally used to make porridge and is known as "Ginseng Soup". It can also be made into various delicacies. Below is the millet pumpkin cake I made with millet to share with you
pastries Baking powder -
Red bean and goldfish buns
The 200 grams of red beans left over from boiling sugar water had not been used. I thought there was still some pumpkin in the refrigerator, so I suddenly came up with the idea of making red bean and pumpkin buns, just in time for breakfast the next day. Learn about the ocean.
Staple food Pasta -
Pumpkin Chestnut Cheesecake
I don’t need to say how delicious the cheesecake is, everyone who has tried it knows how delicious it is. The cheesecake I made today added chestnut-flavored pumpkin and chestnuts. The cheesecake is rich in layers and has a complex taste. You can feel a variety of flavors in one bite. It is delicious. As for sugar, white sugar is still used today. Its function is to increase the sweetness without affecting the true nature of the overall cake.
Baking children -
Spinach Pumpkin Cheese Tamba Bread | Low fat and high fiber
The salty bread that everyone loves has a really great taste. The combination of cumin, black pepper and cheese is very rich, soft and salty. The preparation is also very simple, just mix the ingredients together. It is sugar-free, low-fat and high-fiber, very suitable for those who are in the fat loss period!
Baking Breakfast -
27th Palace’s Cooking Diary - Colorful custard and sesame-filled snowskin mooncakes
This Mid-Autumn Festival~ I made all the mooncakes by myself~ I changed several methods~ I made several flavors~ The night before yesterday~ I made two more flavors~ Huh~~ Last night, today the whole family was gathering for dinner~ I took out the mooncakes I made~ Everyone said they were more delicious than those bought outside~ Heehee~~ I am so proud of my special psychology~ The following~~
Hot dishes Black sesame cooked powder -
Jade Pork Floss Roll
It is a convenient and fast breakfast choice. If you don’t like meat floss, you can fill the pancake with other meat fillings, etc.
Staple food Home cooking -
Pumpkin pie
You can also have an adventure with leftover overnight rice and steamed pumpkin
Staple food Home cooking -
Pork buns
The fun little pig buns turned into adorable characters as soon as they came out of the oven. Pairs of them looked like a couple in love with each other. They were very cute.
Staple food Pasta -
Pumpkin cake
Learn how to cook Pumpkin cake with Baking and Breakfast.
Baking Breakfast -
Pumpkin cheese tart
Ever since I got the ACA electric oven, all I can think about is baking bread, cakes and other delicacies. Hehe, this is the nature of a foodie. This is how it should be ^_^ The cheese filling in this tart makes the cheese and milk fragrant and delicious when baked.
Baking Butter -
Spinach and Pumpkin Butterfly Noodles
Ever since I saw the tiramisu bow made by my senior, I have been deeply attracted by it! I couldn't help but follow the trend and make it again. I added some pumpkin ingredients. The two colors make it more eye-catching.
Staple food Home cooking -
Pumpkin Mango Smoothie
The taste of pumpkin salsa, paired with sweet mango, is delicious and nutritious.
Drinks Afternoon tea -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Pasta and Flour.
Pasta Flour -
Little rabbit buns
Learn how to cook Little rabbit buns with Staple food and Pasta.
Staple food Pasta -
Pumpkin Dragon
Speaking of meat dragon, it is still a special noodle dish of old Beijing. Roll out the risen dough into a cake, spread a layer of meat filling evenly on it, roll it up and steam it in a pot. When eating, eat it with a bowl of porridge. The taste is simply wonderful!
Staple food Snacks