Peanut Butter Pancakes
Overview
How to cook Peanut Butter Pancakes at home
Tags
Ingredients
Steps
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Add flour to salt and mix well
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Add cold water and stir until it becomes flocculent
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Knead for a while
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Add peanut butter, no need to add any more oil, because peanut butter contains oil, which can have a shortening effect
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Stir well and wake up briefly
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Roll out into a long strip
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Press flat
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Roll out the strip again
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Roll up
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Cut in half
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Roll out the dough
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Put a little oil in the pan and fry
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Fry until golden brown. Place ham and cucumber on top. Fry the ham and cucumber for a while. You can apply your favorite sauce, salad dressing, tomato sauce, etc.
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I smeared it with salad dressing and took a bite. It was crispy on the outside and tender on the inside. The peanut flavor was rich,
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The freshly fried pancakes are very crispy and easy to break when rolling. You can wait for a while before rolling them again
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Finished product