Cantonese Style Cured Meat Claypot Rice

Overview

Claypot rice is a specialty snack in Guangdong. There are shops selling claypot rice everywhere in the streets and alleys of Guangzhou. It is simple and convenient to make. Although the portion is not large, it contains meat and vegetables. The rice also has the aroma of bacon, and the unique rice flavor brought out by the claypot greatly increases your appetite.

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• old man
• dinner
• bacon
• cold water
• june fresh soy sauce
• oyster sauce
• rapeseed
• rice
• sesame oil
• white sugar

Ingredients

Steps

1. 1 Prepare materials,

   

2. 2 Clean the sausage and cut into slices

   

3. 3 Clean the bacon and cut into small pieces

   

4. 4 Wash the green vegetables, blanch them in boiling water for a few minutes, put all the seasonings into the pot, add water or stock and bring to a boil, pour it out and set aside.

   

5. 5 .Take an appropriate amount of rice, clean it, soak it for a while until the center of the rice is soaked, then pour a little bit of cooking oil into the casserole, stir well and add one centimeter of water to foam it over the rice

   

6. 6 Cover the pot, bring to a boil over high heat, then reduce to medium to low heat and simmer for 20 minutes

   

7. 7 After simmering, open the lid, add the previously cut sausages and bacon, cover and simmer for another 10 minutes. 11. Finally, add the blanched vegetables and simmer on low heat for one minute

   

8. 8 When cooking rice in a casserole, be careful to control the heat, as it will burn easily. Cooking until there is just a layer of rice crust will taste the most fragrant. There are many kinds of Cantonese-style cured rice, which can be chosen according to personal preference. It was successful