Homemade scallion pancake

Overview

The skin is crispy and the inside is soft and fragrant.

Mix one part of the flour with boiling water and the other part with cold water to form a slightly soft dough. Cover with plastic wrap and let it sit for half an hour.
Add pepper powder, chopped green onion, salt, chicken essence, add oil and mix well.
Divide the dough into small pieces, roll one piece into a thin sheet, add chopped green onion, oil and salt and spread evenly.
Roll up from one side.
Stretch and roll into a roll, then flatten.

$Homemade scallion pancake step 5$
Roll into round cake.
Heat oil in a pan, add pancakes and fry over medium heat.
Until golden brown on both sides.
Remove from the pan.
Tear open, the skin is crispy, and the inside is soft and fragrant.