Lattice vegetable pie

Overview

Most of the time, pie appears in the form of a dessert, which is inseparable from eggs and milk, and is naturally very high in calories. Changing the taste and making a pure vegetable salty pie is different from French salty pie. The pie crust adopts a quick folding method, making it very simple and quick to make;

Tags

• baking
• cake flour
• cold water
• cracked black pepper
• egg liquid
• eggplant
• garlic olive oil
• high powder
• oil-free butter
• potatoes
• thyme
• salt
• tomato sauce

Ingredients

Steps

1. 1 Prepare the ingredients for the pie crust;

   

2. 2 Prepare filling materials;

   

3. 3 Wash the eggplant and cut into 1cm thick discs, place on a plate and sprinkle with a little salt and marinate for ten minutes,

   

4. 4 Peel, wash and cut potatoes into round slices, soak in light salt water for ten minutes

   

5. 5 After pickling the eggplant and potato slices, use kitchen paper to remove most of the water

   

6. 6 Place all potato slices and eggplant slices on a large plate, sprinkle with appropriate amount of salt and black pepper, remove thyme leaves and sprinkle on the plate, drizzle with two tablespoons of garlic olive oil, stir well

   

7. 7 Put the pickled vegetables into a cast iron pot and sear them. The iron pot needs to be heated in advance. Fry all the vegetables in turn and let them cool for later use. The fried vegetables are basically cooked;

   

8. 8 While pickling vegetables, make pie crust. Mix high flour, low flour and salt and sift. Add diced butter. No need to soften the butter. Use frozen butter directly. Stick the butter with flour to make a dough pit and add cold water;

   

9. 9 With the help of a scraper, mix the flour into a ball. Repeat cutting, mixing and folding several times. It doesn't matter if there are lumps of butter. Wrap it in plastic wrap and store it in the refrigerator

   

10. 10 Take out the refrigerated pie crust, dust it with hand flour on the cutting board, roll it out, spread it on the pie plate, and press the edge with a rolling pin; start preheating the oven, heating the upper and lower tubes, and set the temperature to 190 degrees for the upper heat and 200 degrees for the lower heat;

    

11. 11 Gently press the pie crust with your hands to make it fit more closely with the mold, and spread tomato sauce on the pie crust;

    

12. 12 Arrange the fried vegetables on top of the pie crust;

    

13. 13 Pinch the edges of the pie crust together, roll it out again, and cut into mesh shapes with a roller cutter;

    

14. 14 Pull apart the mesh-shaped dough with your hands, spread it on top of the vegetables, remove the surrounding sides, and brush the surface with egg wash;

    

15. 15 Put it into the middle layer of the preheated oven. After baking for 15 minutes, you will see that the color on the surface is very light. Increase the temperature of the upper tube to 200 degrees. There is no need to cancel the original setting when adjusting the temperature, let alone cut off the power supply. You can adjust it at any time as needed;

    

16. 16 The baking time is 22 minutes in total. After raising the temperature, pay attention to the coloring. Take it out and eat it while it is hot