Garlic white meat

Garlic white meat

Overview

Simple meal^^

Tags

Ingredients

Steps

  1. After scraping the skin of the pork belly with the back of a knife, place the pork belly on a plate, smear it with cooking wine, and put it into a Datong electric pot. Put a cup of water in the outer pot, cover the pot, and press the switch to steam.

    Garlic white meat step 1

  2. After the switch jumps up, continue to simmer for 10 minutes before taking out the pork belly, letting it cool and slicing it.

    Garlic white meat step 2

  3. Mix the oyster sauce, cold boiled water, sesame oil and minced chili pepper and pour it over the sliced pork belly. Can be eaten with chopped green onion and shredded ginger.

    Garlic white meat step 3