Blueberry jam

Overview

How to cook Blueberry jam at home

Tags

• appetizers
• blueberry
• cold water
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Have materials ready. 375g blueberries, 125g sugar, and half a lemon will do. If you like sweeter sugar, you can increase it to 150g.

   

2. 2 Rinse blueberries with water. It’s always a good idea to wash it several times and put it in a stainless steel basin after washing.

   

3. 3 Spread the sugar into the blueberries, crush the blueberries with a spoon or other tools, and stir. If you like it more granular, you can crush it in half. If you like it more delicate, use a blender to grind it. Then add 200g boiled water and stir.

   

4. 4 Put the stirred blueberries on the stove and bring to a boil over medium-low heat. After cooking for 10 minutes, add the lemon juice of half a lemon, about 25g.

   

5. 5 Continue to cook over medium-low heat until the jam is a little thick, but when it is not very thick, turn off the heat. Do not cook until it is too dry. The jam will thicken a little more after turning off the heat.

   

6. 6 Boil the glass pancakes to be filled with jam in boiling water for a few minutes. Don't throw away the plastic cap on the bottle, that's what I did, the cap is all gone~~

   

7. 7 Bottle the jam while it's hot, keep it sealed, and put it in the refrigerator after it cools down. The storage time is about 7 days. Just eat it as soon as possible.