Blueberry Pudding

Overview

How to cook Blueberry Pudding at home

Tags

• dessert
• children
• afternoon tea
• western food
• pudding
• summer recipes
• gain weight
• cold water
• egg
• vanilla extract
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Place the mold in the oven to preheat at 180 degrees for 5 minutes.

   

2. 2 Remove and apply butter.

   

3. 3 Add the sugar and vanilla extract to the milk and heat over water, stirring until the sugar is completely dissolved.

   

4. 4 Beat the eggs.

   

5. 5 Let the milk cool slightly, add the beaten egg liquid, and stir evenly.

   

6. 6 Filter 3 times.

   

7. 7 Soak gelatine sheets in cold water until soft, then melt in water.

   

8. 8 Add the gelatin liquid into the egg yolk liquid and stir evenly.

   

9. 9 Pour into molds and refrigerate for 4 hours.

   

10. 10 Unmold and top with blueberry sauce.

    

11. 11 Appreciate the finished product.

    

12. 12 Appreciate the finished product.

    

13. 13 Appreciate the finished product.