Summer "ice" season [Fruit Flower Tea Ice Cup]

Overview

Midsummer, a long and sultry season. A variety of colorful and tempting fruits have appeared, bringing us sweetness and coolness. In addition to eating fruits directly and making various delicious juices, we also need to find some interesting ways to eat them. Make a flower tea ice cup and use this crystal vessel with beautiful flowers and plants to serve fruits, which will make it more sweet and attractive. When delicious food comes, we can’t stop eating. Let’s enjoy the fruit feast. Let everyone have cool eyes and mouth, get rid of the heat, and have fun~~

Tags

• drinks
• little fresh
• afternoon tea
• summer recipes
• students
• cold water
• fruit
• herbal tea
• mint
• rosemary

Ingredients

Steps

1. 1 Prepare various herbal teas (available in tea shops or herbal tea shops) and steep them in cold boiled water for a while. Prepare some fresh vanilla leaves (cannot be ignored)

   

2. 2 Put flowers and fresh vanilla leaves into the mold groove, add cold boiled water

   

3. 3 After the frozen surface has frozen in the freezer, use chopsticks to push down the flowers and plants floating on the upper layer and leave them alone until they are completely frozen

   

4. 4 Take it out when it is time to use it, let it sit at room temperature for a while and then flip it upside down and release it from the mold

   

5. 5 Scoop the fruit into balls or cut into pieces and put it in a cup. Garnish with mint leaves. The beautiful fruit flower tea ice cup is completed~~