Braised duck neck

Overview

The braised duck neck has a rich braised flavor and a soft texture. It is very popular with the family.

Tags

• side dishes
• home cooking
• lunch
• dinner
• cold water
• cooked white sesame seeds
• cooking wine
• rice pepper
• steamed fish sauce
• duck neck
• ginger

Ingredients

Steps

1. 1 Get the duck neck ready.

   

2. 2 Clean and cut into small pieces.

   

3. 3 Put the duck neck into the pot with cold water, add cooking wine and ginger slices and blanch.

   

4. 4 Cook for a while.

   

5. 5 Rinse clean with cold water.

   

6. 6 Drain.

   

7. 7 Add 50g of steamed fish sauce, 500g of cold water and rice pepper into the pot, add the duck neck, bring to a boil over high heat, and simmer over low heat for 50 minutes until the soup dries up.

   

8. 8 Remove from the pan and serve on a plate, sprinkle with white sesame seeds.

   

9. 9 Okay, let’s eat😊