Chicken legs mixed with tribute vegetables

Overview

Crisp, tender and delicious.

Add green onions and ginger slices into the water.
Wash the chicken legs and cut them open for easy flavoring.
Boil the chicken legs in water for 30 minutes.
Wash the tribute vegetables.
Put it in a pot and blanch it.
Remove and drain.
After the chicken legs are cooked, take them out and tear them into small pieces.
Put the cooked shimeji mushrooms, chicken drumsticks and tribute vegetables in a large basin.
Put various seasonings into a bowl and mix evenly.
Pour into a large basin.
Mix well.
Plate.
Crispy and tender cold chicken thighs are ready!