Homemade saliva chicken

Overview

How to cook Homemade saliva chicken at home

Tags

• cold dishes
• balsamic vinegar
• chicken legs
• chili oil
• cinnamon
• coriander
• garlic
• light soy sauce
• millet pepper
• onions
• sichuan pepper oil
• star anise
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Boil chicken legs in cold water, add ginger, star anise, cumin, cinnamon and bay leaves, cook for about 15 minutes, depending on the size of the chicken legs

   

2. 2 While the chicken legs are cooking, you can prepare the juice. 3 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of chili oil, 1/2 tablespoon of sesame oil, and 4 tablespoons of balsamic vinegar. Add minced ginger, garlic, and millet pepper to the juice. I forgot to follow this step

   

3. 3 Quickly chill the cooked chicken legs in water with ice cubes, then cut them and place them on a plate. Pour the juice over the chicken and top with coriander and spring onions. It tastes delicious