Braised prawns
Overview
The nutritional value of shrimp is extremely high. The whole body is a treasure. The shrimp brain is rich in amino acids, cephalin and other nutrients. The shrimp meat contains a large amount of protein, carbohydrates. The shrimp skin contains astaxanthin, calcium, potassium and other ingredients, which can enhance human immunity. But my daughter really doesn’t like shrimp, so I made it for her in different ways. I chopped the shrimp into wontons, brine shrimp, stir-fried shrimp, braised shrimp in oil, grilled shrimp. Today I cooked another dish of braised prawns. It tasted pretty good, very tasty, and went well with rice...
Tags
Ingredients
Steps
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Prepare the ingredients
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Pick out the shrimp threads from the third and fourth sections, wash them, drain the water and cut the green onion into sections, pat the garlic with the back of a knife to loosen it, and cut the ginger into shreds and set aside
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Prepare the sauce: 2 teaspoons of light soy sauce, 1 teaspoon of black pepper, half a teaspoon of cooking wine, 3 teaspoons of water, half a teaspoon of sugar, and 1 teaspoon of starch to make a braised sauce and set aside
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Pour oil into a pot and heat it, sauté onion, ginger and garlic
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Add the shrimp and stir-fry until the shrimp turns red
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Add the braised sauce and stir-fry evenly, cover the pot and simmer for about 2 minutes
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Then reduce the juice over high heat. When the soup thickens, add 1 tsp of salt, add half a tsp of chili oil and stir-fry evenly
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It tastes delicious and very tasty...
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Finished product pictures
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Finished product pictures
