Sour and spicy, so delicious-Matsutake snail noodles

Overview

This is my first time to eat this snail noodle. It is drier and more elastic than the noodle here. The taste is relatively good, a little sour and a little spicy, which suits my appetite. It is a specialty of Guangxi, and it was sent by Amla emblica fruit honey (thank you fruit honey). I am really touched that I can get to know many big names in such a big family, including Guomi of course. Although the things are not valuable, the friendship between one person is incomparable. It is really rare that we can establish friendship even if we don't know each other. Guomi is a warm-hearted person. If anyone doesn't know or doesn't know how to ask Guomi for advice, Guomi will answer and help without reservation. It’s not because she gave me things and I said good things about her. I believe everyone who has come into contact with Fruit Honey likes her. This dried powder is a convenient bag that comes with many ingredients. Just turn on the fire, fish out the dried noodles and add it with its own ingredients. It is already delicious. I thought it could be more delicious, so I bought some duck offal to make soup, which is delicious. Paired with the sour beans, sour bamboo shoots and sauce buns inside, it is super delicious for those who love spicy and sour food. After eating it this time, I want to eat it again. It tastes great. My family strongly requested to buy it from a certain store. My family is a super chili king and of course he would not miss this delicious product.

Tags

• snacks
• cantonese cuisine
• old man
• fast food
• chili oil
• cooking wine
• duck heart
• matsutake
• salt
• snail noodles
• duck gizzard

Ingredients

Steps

1. 1 .Ingredients: 2 packs of snail noodles, 1 duck gizzard, 6 matsutake mushrooms, appropriate amount (soak in advance), appropriate amount of chili oil, appropriate amount of cooking wine, appropriate amount of salt

   

2. 2 .First wash the duck gizzards and duck hearts and boil them in a pot of water.

   

3. 3 .When the duck gizzards are cooked, add matsutake mushrooms and simmer over low heat for 20 minutes.

   

4. 4 .Pour in cooking wine to taste and remove the fishy smell before serving.

   

5. 5 .Pour in salt to adjust the taste and serve. .

   

6. 6 Heat hot water and bring the water to a boil.

   

7. 7 .Pour in the vermicelli and cook until cooked.

   

8. 8 .Drain the vermicelli and pour it into the duck gizzard soup.

   

9. 9 .Pour in the sauce packet you brought. Pour the sauce packet into the sauce packet according to your own taste. The taste is stronger

   

10. 10 .Pour in the chili oil (I used my own chili oil). There is chili oil in the bag you brought.

    

11. 11 .Add tofu skin and pickled bamboo shoots.

    

12. 12 .Pour in sour beans and peanuts (you also bring your own bags).

    

13. 13 Finally add duck gizzards, duck heart, and matsutake mushrooms. If you like coriander, you can also add some coriander.