【Yantai】Spicy shredded chicken

Overview

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Because of the high fiber content of chicken breast, the meat tends to become stale during ordinary cooking. It has been proven through actual verification that the taste will be much improved if cooked at low temperature, or coated in starch and quickly fried, or made into meat fillings, or shredded chicken. If you like it, you might as well give it a try.

Tags

• cold dishes
• home cooking
• quick dishes
• balsamic vinegar
• chicken breast
• chili oil
• colorful pepper
• coriander
• cucumber
• light soy sauce
• sichuan pepper powder
• sugar
• salt

Ingredients

Steps

1. 1 Add enough water to the electric casserole, add ginger slices and green onion segments. After the water boils, add chicken breasts. After the water boils again, add cooking wine.

   

2. 2 Cover the pot and cook for half an hour. To facilitate cooking, cut the chicken breast into several small pieces. If it can be inserted easily with chopsticks, it means it is done.

   

3. 3 Remove the chicken breasts, place on a cutting board and flatten with a knife.

   

4. 4 Tear into thin strips by hand.

   

5. 5 Place sliced cucumbers on top.

   

6. 6 Prepare a bowl of sauce: put chili oil, light soy sauce, salt, sugar, balsamic vinegar, sesame oil, and pepper powder into a bowl and mix well.

   

7. 7 Pour the sauce into the ingredients.

   

8. 8 Add coriander and colored pepper shreds on top, stir well and serve.

   

9. 9 Plate.