Cold noodles with sesame sauce

Overview

The weather is hot in summer, and refreshing and non-greasy cold noodles are a staple food that my family likes. The seasonings are different and the taste is constantly changing. The noodles that have been cooled by water are chewy and smooth, coupled with the rich aroma of sesame sauce and the crispiness of cucumber shreds, it will greatly increase your appetite.

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• fast food
• chili oil
• chopped chives
• cucumber
• fresh noodles
• light soy sauce
• salad oil
• tahini
• white sugar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Material collection diagram.

   

2. 2 Shred cucumbers, carrots and chopped scallions. Heat the salad oil and sauté the scallion oil. Dilute sesame paste with appropriate amount of cold boiled water.

   

3. 3 Bring the water to a boil, add the noodles and bring to a boil. Pour in appropriate amount of cold water.

   

4. 4 Add the carrot shreds and cook until the noodles are cooked and the carrot shreds are broken.

   

5. 5 After taking it out, run it under cold water. The noodles are smooth and not sticky, drain the water.

   

6. 6 Place in a large bowl.

   

7. 7 Add cucumber shreds, sesame paste, chili oil, appropriate amount of salt, sugar, sesame oil, light soy sauce, and scallion oil.

   

8. 8 Mix well and serve.

   

9. 9 Put in a bowl and start eating.