Saliva Chicken

Overview

How to cook Saliva Chicken at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken legs
• chili oil
• ginger powder
• ground parsley
• honey
• olive oil
• sesame
• sichuan pepper powder
• vinegar
• crushed peanuts
• minced green onion
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Apply a layer of olive oil and a layer of honey on the surface of the chicken legs. The steamed chicken legs will be more tender. Steam the chicken legs for 20 minutes, then turn off the heat and simmer for 10 minutes.

   

2. 2 Crush peanuts + 4 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 1 tablespoon of honey, minced parsley, minced onion and ginger, and pepper powder, mix well to make a sauce.

   

3. 3 Rinse chicken legs in cold water and pat dry

   

4. 4 slice

   

5. 5 Pour on the sauce

   

6. 6 It will become even more flavorful after being chilled in the refrigerator for two hours!