Braised Shrimp

Overview

How to cook Braised Shrimp at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chili oil
• cooking wine
• ginger
• msg
• old soy sauce
• shrimp
• chopped green onion
• garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare materials for later use

   

2. 2 Heat oil in a pan and saute ginger and garlic until fragrant

   

3. 3 Add shrimp and fry

   

4. 4 Fry until one side is golden brown. Do not flip it as it may break

   

5. 5 Add soy sauce, dark soy sauce, cooking wine, and simmer until the soup dries up. The shrimp itself will contain a lot of water, so don’t add any more water

   

6. 6 Add MSG to taste and sprinkle with chopped green onion

   

7. 7 Picture of finished product on plate