Preserved egg with red pepper

Preserved egg with red pepper

Overview

It doesn’t look very good, but it is delicious and perfect with rice.

Tags

Ingredients

Steps

  1. Remove the stems of the peppers, clean them, and shake off any excess seeds inside.

    Preserved egg with red pepper step 1

  2. Heat the pot, add a spoonful of oil to the pot, and add green peppers.

    Preserved egg with red pepper step 2

  3. Flatten with a spatula and fry until tiger skin forms on the surface.

    Preserved egg with red pepper step 3

  4. Add the peeled preserved eggs, minced garlic, light soy sauce, oyster sauce, a little salt, sugar, sesame oil, and chili oil and stir evenly.

    Preserved egg with red pepper step 4

  5. Use a rolling pin or spoon to mash and mix evenly.

    Preserved egg with red pepper step 5

  6. Sprinkle with white sesame seeds and serve.

    Preserved egg with red pepper step 6