Boiled pork slices

Overview

Boiled Pork Slices is a very classic Sichuan dish that can be seen everywhere in the country. As the name suggests, this dish uses boiling as the main cooking method, with lean meat as the main ingredient, and some spicy auxiliary ingredients. As for the base ingredients, you can You can freely choose to use Chinese cabbage, bean sprouts, wheat vegetables, lettuce, tofu, tofu skin, potatoes, etc. to make a finished product with bright red color, smooth and tender meat slices, and spicy soup. It can be said that this dish is spicy, spicy, fresh, and fragrant in one, which doubles your appetite.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cabbage
• chicken powder
• chili oil
• dried chili pepper
• garlic
• haidilao hot pot base
• light soy sauce
• old soy sauce
• oyster sauce
• pixian doubanjiang
• rapeseed oil
• sesame oil
• tenderloin
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into thin slices as shown

   

2. 2 Put the cut tenderloin into a bowl, first add some cornstarch and water and mix well, then add some salt, light soy sauce, dark soy sauce, oyster sauce, pepper, a spoonful of peanut oil, mix well and marinate for 15 minutes

   

3. 3 Wash the Chinese cabbage and cut into pieces

   

4. 4 One pack of Haidilao hot pot base, appropriate amount of crushed dried chili pepper for later use

   

5. 5 Slice ginger and garlic, mince part of the garlic, rinse the dried chili peppers with water and cut them into sections, rinse the red pepper with water as well

   

6. 6 Heat oil in the pot, add Chinese cabbage and stir-fry until raw, add some salt and chicken powder to enhance the flavor

   

7. 7 Put the fried cabbage into a large bowl

   

8. 8 Add an appropriate amount of rapeseed oil to the pot, add ginger, garlic, dried chili peppers, and Sichuan peppercorns and stir-fry over low heat

   

9. 9 Then add two tablespoons of Pixian bean paste and stir-fry over low heat until fragrant. Stir-fry until the red oil comes out

   

10. 10 Add an appropriate amount of water to the pot, a spoonful of Haidilao hot pot base, an appropriate amount of light soy sauce, dark soy sauce, chili oil, sesame oil, salt, and chicken powder

    

11. 11 Bring the soup in the pot to a boil, then cover and simmer over low heat for three to four minutes, then use a slotted spoon to remove the ingredients in the pot (the ingredients in this step can also be left in the pot)

    

12. 12 Continue to boil the soup in the pot, put the marinated meat slices into the pot, blanch them, and break them up with chopsticks

    

13. 13 Put the blanched meat slices into a large bowl and add appropriate amount of soup

    

14. 14 First put a layer of minced garlic, then a layer of chopped dried chili, and then put an appropriate amount of dried chili segments

    

15. 15 Add an appropriate amount of peanut oil to the pot and heat it until it smokes. Pour it evenly over the meat slices, and the aroma will be immediately fragrant

    

16. 16 Picture of the finished product, sprinkle some chopped green onion