Bangbang Shredded Chicken

Overview

How to cook Bangbang Shredded Chicken at home

Tags

• cold dishes
• home cooking
• chinese banquet
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• banquet dishes
• sichuan snacks
• dinner
• famous dishes
• students
• chicken legs
• chili oil
• cooked sesame seeds
• cooking wine
• light soy sauce
• msg
• onions
• sichuan pepper powder
• white sugar
• zanthoxylum bungeanum
• ginger
• sesame oil

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Add green onions, ginger slices and cooking wine to the pot, add chicken legs and bring to a boil over high heat

   

3. 3 After the fire comes to a boil, turn to medium to low heat and simmer for ten minutes. Turn off the heat and simmer for ten minutes

   

4. 4 Take out and let cool

   

5. 5 While the chicken legs are cooking, prepare a bowl of sauce. Take a bowl and add two spoons of light soy sauce, a spoonful of sugar, a little MSG, and a small spoonful of pepper powder. Then add cooked sesame seeds, and finally add sesame oil and mix thoroughly.

   

6. 6 Shred green onions

   

7. 7 Shred the green onions and place on the bottom of the plate.

   

8. 8 Remove the chicken and tap it lightly with a rolling pin to loosen it up.

   

9. 9 Then tear it into thin shreds with your hands and put them on the green onions.

   

10. 10 Finally, pour the sauce over the shredded chicken.